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Rod Picott at Bull Run Restaurant
March 25 @ 8:00 pm - 11:00 pm$15
It’s been 15 years since Rod Picott laid down his work belt, picked up an acoustic guitar and put a permanent end to his gig as a sheet rock hanger. He’d been writing music in private for years, but it was 2001’s “Tiger Tom Dixon’s Blues” – a debut album that bridged the gap between between folk and Americana – that officially introduced him as a singer/songwriter, kick-starting one of the more acclaimed careers in modern-day roots music.